Ergül Teknik Dry Aged Beef fridges are specially designed and manufactured for the formation, storage and display of Dry Aged Beef products. Meat specially prepared for Dry Aged Beef is kept for 28 days, so that its surrounding parts become crusty and lose its water. Thus, soft meat which is free of fibers and nerves, and contains nutrients and flavor is obtained. Dry Aged Beef products obtained at the end of this process are stored and presented to the customer. Our Ergül Teknik Dry Aged Beef fridges have been specially designed to provide the necessary heat, humidity, airflow and light conditions to obtain the best Dry Aged Beef products.
Specifications:
- Size : 262 cm x 145 cm x 240 h/cm,
- Polyurethane insulation, steel construction
- Front surface with 3-layered Securit double-glazed, curved with 30 cm protrusion,
- Swinging door with aluminum framed insulating glass,
- Chrome center hole, 75 cm diameter chrome hanger piping and hook system,
- Side walls coated with Himalayan rock salt block,
- Exterior surfaces coated with wood patterned PVC sheet
- Internal Motor,
- Crowned and spot lighting,
- 304 chrome-plated internal surfaces,
- thermometer with digital recorder,
- Dry Aged Beef-printed forehead,
- Substantial wheels with brake
- Equipped with antibacterial sterilization device
