It is quite possible to reduce and completely destroy viruses and bacteria over time thanks to our ultraviolet system. It is also possible to destroy airborne mold spores. When we use it in Dry Aged Beef display units, it is necessary to use it continuously. Thus, airborne bacteria will start to decrease from the first use. In this way, it prevents airborne bacteria from placing on the surface of the meat and multiplying.
Erbaş Mandıra & Kahvaltıevi / Üçyol – TÜRKİYE