Ergül Teknik Dry Aged Beef fridges are specially designed and manufactured for the formation, storage and display of Dry Aged Beef products. Meat specially prepared for Dry Aged Beef is kept for 28 days, so that its surrounding parts become crusty and lose its water. Thus, soft meat which is free of fibers and nerves, and contains nutrients and flavor is obtained. Dry Aged Beef products obtained at the end of this process are stored and presented to the customer. Our Ergül Teknik Dry Aged Beef fridges have been specially designed to provide the necessary heat, humidity, airflow and light conditions to obtain the best Dry Aged Beef products.
Specifications:
- Size : 135 cm x 91 cm x 178 h/cm,
- Polyurethane insulation, steel construction
- Swinging door with aluminum framed insulating glass,
- Rear interior walls coated with Himalayan rock salt block,
- Internal motor
- Front panel ventilated by compressor and equipped with louver,
- Exterior surfaces coated with wood
- 304 chrome-plated internal surfaces,
- Meat display area with floor +4 shelves
- Substantial wheels with brake
- Internal Motor,
- Equipped with antibacterial sterilization device
