Ergül Teknik Dry Aged Beef fridges are specially designed and manufactured for the formation, storage and display of Dry Aged Beef products. Meat specially prepared for Dry Aged Beef is kept for 28 days, so that its surrounding parts become crusty and lose its water. Thus, soft meat which is free of fibers and nerves, and contains nutrients and flavor is obtained. Dry Aged Beef products obtained at the end of this process are stored and presented to the customer. Our Ergül Teknik Dry Aged Beef fridges have been specially designed to provide the necessary heat, humidity, airflow and light conditions to obtain the best Dry Aged Beef products.
Specifications:
- Size : 108 cm x 108 cm x 240 h/cm,
- Medium type rotating meat hanger system,
- Polyurethane insulation, steel construction
- Front panel ventilated by compressor and equipped with louver,
- Internal Motor,
- Crowned and spot lighting,
- Swinging door with aluminum framed insulating glass,
- Side walls coated with Himalayan rock salt block,
- thermometer with digital recorder,
- Substantial wheels with brake
- Exterior surfaces coated with wood patterned PVC sheet
- 304 chrome-plated internal surfaces,
- Dry Aged Beef-printed forehead,
- Equipped with antibacterial sterilization device
